SPECIALS

DOLCE

CHOCOLATE CAKE $8.25

Two-layer chocolate cake topped with chocolate mousse and caramel sauce

PANE di CIOCCOLATA con SALSA di CARAMELLA $9.95

chocolate fudge brownie with either caramel or peanut butter bourbon sauce
and vanilla bean gelato

ZEPPOLE $11.95

Italian version of beignet – hot, made to order with a choice of two dipping
sauces: raspberry, chocolate, caramel, or peanut butter bourbon sauce

ANTIPASTI E ZUPPA

ZUPPA DI LENTICCHIE CON SALSICCIA $8.95

Lentil soup with homemade Italian sausage

TORTE DI GRANCHIO $19.95

Large Dungeness crab cakes served with homemade tartar sauce

INSALATE

BOMBETTA DI PARMIGIANO $15.95

Parmesan soufflé served warm with baby spinach & arugula with a
roasted garlic honey mustard vinaigrette

INSALATA CON FRAGOLE  $13.95

Strawberries with white balsamic vinaigrette and mixed greens,
glazed walnuts & gorgonzola

PASTA

LASAGNE PASTICCIATE $28.95

flat pasta layered with beef, pork, sausage, plum tomatoes, mushrooms,
béchamel & parmesan, mozzarella, & ricotta cheeses

LINGUINI al FRUTTI di MARE MISTI $33.95

Small flat pasta filled with tomatoes, fresh fish, clams, jumbo shrimp
in a lobster stock sauce

RAVIOLI AMATRICIANA $28.95

Ravioli stuffed with ricotta cheese and ground meat balls served with
sautéed mushrooms, pancetta, light cream and tomato sauce

BRODETTO $33.95

Marinated fish with clams, mussels and prawns sautéed with basil and
tomato cream sauce served with parmesan risotto

PESCE

Always fresh & hand-cut in-house & subject to availability

*Delicious house-made tartar sauce available*

BRANZINO $39.95

delicate Mediterranean sea bass with roasted vegetables & tomato relish

TROTA IRIDE $29.95

Fresh grilled rainbow trout with sautéed spinach, mushrooms, cherry tomatoes & garlic

PACIFIC RED SNAPPER PARMIGIANO $36.95

Filet of snapper dusted with parmesan cheese & breadcrumbs, grilled
& served with house-made tartar sauce, vegetables with French fries OR risotto

SALMONE alla GRIGLIA $38.95

Loch Duart Scottish salmon filet grilled & served with risotto & gremolata topping

CARNE

Suggested Pairing: Mendocino County Rosati 2012, Cab Sauvignon

BISTECCA ALLA GRIGLIA $50.95

Grilled bone-in Ribeye steak hand-cut (22 oz) with scrumptious French fries

AGNELLO al FORNO $55.95

A roasted full baby rack of lamb served with roasted vegetables &
a red currant mint sauce

BRACIOLE DI MAIALE alla GRIGLIA $35.95

Grilled double-cut bone-in pork chop brined in house recipe for 48
hours with a port wine reduction sauce – cooked medium rare juicy (pink
center) & served with a baked apple & roasted mashed potatoes

VEAL SALTIMBOCCA $39.95

Veal medallions and prosciutto sautéed with sage port wine and veal reduction sauce,
melted fontina cheese, served with scalloped potatoes & seasoned green beans