March 3 - 9, 2010
Specials served only at Dinner

ZUPPA

ZUPPA alla MARIA
meatball soup with vegetables
Cup 5.50 Bowl 7.75

INSALATA

INSALATA SPINACHI e PERE can FETA
spinach & pear salad with glazed walnuts, feta, pancetta & a roasted garlic honey mustard dressing
8.25

LUMACHE del LAGO
escargot served in the shell with fresh herb and garlic butter
10.95

CROSTINI 'd OCA alla CASALINGA
homemade foie gras mouse with a red wine fig sauce
11.50

PIZZA

NATALE
pomodoro, mozzarella, fontina, mushrooms, red and yellow bell peppers,
spinach, and sausage
13.50

PASTA

CANNELLONI con FRUTTI di MARE
housemade pasta stuffed with Dungeness crab, scallops, shrimp,
and baked in a light lobster sauce
19.95

LASAGNE PASTICCIATE
flat pasta layered with sausage, plum tomatoes, bechamel creme and
parmesan cheese ( SERVED ONLY WEDNESDAYS & FRIDAYS )
16.50

RISOTTO

RISOTTO all ANATRA AFFUMICATA
arborio rice with smoked muscovy duck meat and porcini mushrooms
18.50

CARNE

AGNELLO MORTO al FORNO
lamb shank braised and served with a rich vegetable sauce,
mashed potatoes flavored with truffle oil, and garnished with lemon zest, garlic, parsley, and sage
22.50

POLLO ARROSTO
one half boneless chicken pan roasted and served with caramelized leeks, pan juices and parsnip puree
17.95

BISTECCA alla GRIGLIA
16 oz. dry aged T-bone steak grilled and served roasted
summer vegetables and baby potatoes
33.00

PESCE

SANDDABS
fresh filet of sanddabs sauteed and served with scalloped potatoes
and vegetables (WHEN AVAILABLE)
19.00

MAHI MAHI alla GRIGLIA
grilled Mahi Mahi filet with caper sauce and julienne vegetables
22.00

BRODETTO di PESCE
seafood stew with mussels, clams, prawns, and a
scallop & salmon quenelle in a lobster broth
17.50

DOLCE

LAVA TORTA CIOCCOLATA
molten chocolate cake a la mode in a vanille & cherry cream sauce
7.95