July 28 - August 3, 2010
Specials served only at Dinner

ZUPPA

ZUPPA di POMODORO
roasted tomato soup
Cup 4.00 Bowl 6.25

INSALATA

INSALATA SPINACI con PESCHE e NOCE
spinach, peaches, walnuts, and pancetta with a honey mustard dressing
10.75

PROSCIUTTO e MELLONE
seasonal melons marinated in tawny port with San Danielle prosciutto
12.00

PIZZA

FONTAL e PROSCIUTTO COTTO
fontal cheese, cooked prosciutto, red bell & pasilla peppers,
mushrooms & pomodoro sauce
14.00

PASTA

STROZZAPRETI con SALSICCIA CALABRESE
hand-rolled pasta with spicy sausage, English peas, & walnuts
in a cream sauce
16.50

LASAGNE PASTICCIATE
flat pasta layered with sausage, plum tomatoes, bechamel creme and
parmesan cheese ( SERVED ONLY WEDNESDAYS & FRIDAYS )
16.50

RISOTTO

RISOTTO con FUNGHI di BOSCO
carnaroli rice with porcini, morels, shiitake, portabella, & cremini mushrooms in a light Gorgonzolla cream sauce
17.50

CARNE

CARRE di MAIALE con ALBICOCCHE
roasted pork stuffed with apricots, sliced & served with orange-apricot sauce, garlic mashed potatoes & sugar peas
17.50

POLLASTRINO ARROSTO all ARANCIO
fresh whole game hen roasted with fresh orange zest and stuffed
with risotto and asparagus
18.50

BISTECCA alla GRIGLIA
16 oz. dry aged T-bone steak grilled and served with roasted
summer vegetables and baby potatoes
31.00

PESCE

SANDDABS
fresh filet of sanddabs sauteed and served with scalloped potatoes
and vegetables (WHEN AVAILABLE)
19.00

SALMONE alla GRIGLIA
Loch Duart Scottish salmon filet, grilled and served with creamy parmesan risotto, heirloom tomatoes and green pea sprouts
26.00

BRODETTO di FRUTTI di MARE
seafood stew with mussels, clams, prawns, and a
scallop & salmon quenelle in a lobster broth
19.00

DOLCE

BISCOTTO con FRAGOLA
fresh strawberries on a sponge cake with vanilla custard and almond cookie
7.95