ZUPPA

ZUPPA di CREMA di BROCCOLETTI
cream of broccoli soup
Cup 4.00 Bowl 6.25

ANTIPASTI

INSALATA di ARUGULA con ARANCIO
a light and refreshing salad of arugula, orange slices, and fennel with balsamic vinaigrette
8.95

FORNO-LEGNA ASPARAGI GRATINATI
wood oven roasted asparagus with cambozola cheese, shallot relish, and a sherry vinaigrette
9.95

MOZZARELLA di BUFALA e POMODORO
imported bufalo mozzarella with fresh vine ripened tomatoes, basil,
balsamic vinegar, and extra virgin olive oil
12.00

PIZZA

CHU CHO SPECIALE
pomodoro, mozzarella, fontina, garlic, parmesan, and oregano
topped with shitake mushrooms
11.75

VERDURA
spinach, caprini, mozzarella, prosciutto & garlic
11.75

PASTA

SPAGHETTINI con GAMBERETTI
thin spaghetti with shrimp, roasted red and yellow peppers,
sun dried tomato, in tomato sauce
18.00

LASAGNE PASTICCIATE
flat pasta layered with sausage, plum tomatoes, bechamel creme and
parmesan cheese ( SERVED ONLY WEDNESDAYS & FRIDAYS )
16.50

RISOTTO

RISOTTO con ARAGOSTA
risotto with white truffle oil, brandy, and grilled whole Maine lobster tail
33.00

CARNE

VITELLO alla MILANESE
Dutch Valley veal cutlet lightly breaded and sauteed, served with capers,
fresh tomatoes, arugula, and champagne vinaigrette
22.95

BISTECCA alla GRIGLIA
14 oz. certified Angus New York steak grilled and served with
potatoes and vegetables
33.00

PESCE

SALMONE alla GRIGLIA
British Columbia King salmon filet grilled and served with
lemon risotto and vegetables
22.00

SALMONE con PESTO e FUNGHI
pesto encrusted British Columbia King salmon filet with roasted Portobello mushroom, new potatoes, leeks, red pepper sauce, and basil
22.00

DOLCE

BISCOTTO con FRAGOLA
fresh strawberries on a buttermilk shortcake biscuit with a pinot noir sauce and vanilla bean gelato
7.95

PROFITEROLE
three baked choux pastries filled with kahlua gelato and topped with
whipped cream & chocolate
6.95