POLENTA AL FORNO CON FUNGHI
grilled polenta smothered with a wild mushroom, Madeira,
and veal stock reduction
8.50

CARPACCIO
thin slices of raw beef, onions, capers, lemon & mustard
10.95

FONDO DI CARCIOFO CON GAMBERETTI
artichoke bottom with shrimp and herb sauce
11.95

FUNGHI AL FORNO
portobello mushrooms brushed with olive oil, herbs
and garlic roasted in a wood burning oven
11.25

CALAMARI FRITTI ALLA CAESAR
fried calamari & fried lemon w/creamy caesar dipping sauce
piccolo 12.95

INSALATA E MINESTRE

ZUPPA DEL GIORNO
A/Q

ZUPPA DI MINESTRONE
5.50

INSALATA DELLA CASA
butter lettuce with house made herb dressing
7.95

INSALATA DI CAESAR
romaine, house made Caesar dressing, garlic croutons & shaved grana
8.95

BOMBETTA di PARMIGIANO
parmesan souffle served warm with baby spinach arugula and shaved asparagus in
a champagne walnut oil vinaigrette
11.50

INSALATA DI POLLO
grilled chicken breast on mixed greens with aioli
13.95

INSALATA ALLA CAESAR CON CALAMARI FRITTI
fried calamari & fried lemon with romaine and house made Caesar dressing
14.50

INSALATA DI CIYA
spring mixed greens topped with avocado, papaya, pear,
scallions, feta cheese in a balsamic vinagrette
14.95

PIZZE

NAPOLENTANA
pomodoro, mozzarella, fontina, garlic, parmesan & oregano
11.50

MARGHERITA
fresh tomatoes, mozzarella, parmesan, garlic & basil
11.50

VEDURA
spinach, caprini, mozzarella, prosciutto & garlic
12.50

SALSICCIA
fennel sausage, pomodoro, mozzarella, garlic & parmesan
12.95

SALMONE AFFUMICATO E CAVIALE
smoked salmon, golden, black & red caviars, with dill & onion creme fraiche
17.95

CALZONE

CALZONE DELLA CASA
choice of meatballs or sausage with ricotta, mozzarella and marinara
14.90

PASTA FRESCA

CAPELLINI AL POMODORO E BASILICO
angel hair pasta with tomatoes, basil & garlic
11.90

GNOCCHI AL SUGO
potato dumplings with meat sauce
13.90

FETTUCCINI ALLA BOLOGNESE
flat pasta with meat sauce
13.90

PENNE AL PESTO
basil, garlic, cream, cheese & pine nuts
13.90

SPAGHETTI CON POLPETTE DELLA NONNA
pasta with grandmother style meatballs, simmered in marinara sauce
13.90

PANSOTTI CON CREMA DI NOCI
pillows - cheese stuffing & walnut sauce
13.90

TORTELLONI AL PROSCIUTTO
stuffed pasta with prosciutto, cream & peas
14.90

LINGUINE ALLE VONGOLE
Rosso - tomatoes, clams & garlic,
Bianco - cream, clams & garlic
15.25

CANNELLONI
pasta crepe stuffed with chicken and veal in a light cream
with fontina cheese, tomato and garlic
15.90

RISOTTO DEL GIORNO
A/Q

PIETANZE

all veal is free range and naturally fed

MELANZANA AL FORNO CON MOZZARELLA
eggplant baked with spinach, cheese & pomodoro sauce
14.75

PETTO DI POLLO ALLA GRIGLIA
grilled chicken breast paillard on wilted greens with roasted vegetables
15.95

OSTRICHE ASIAGO
plump Pacific Ocean oysters baked with fresh spinach,
pernod & Asiago cheese
14.50

BATTUTO DI CALAMARI ALLA MUGNAIA
calamari steak sauteed with lemon butter
15.95

VITELLO ALLA MILANESE
veal cutlet sauteed with lemon & capers
18.95

SCALOPPINE DI VITELLO CON FUNGHI
veal medallions with mushrooms
18.95

PETRALE AL POMODORO
fresh sole sauteed with tomatoes & garlic
19.90

PETRALE PICCATA
fresh local sole sauteed with lemon & capers
19.90